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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles for a Flavor-Packed Dinner

Sticky Garlic Chicken Noodles are a quick, flavorful dish that combines tender chicken and chewy noodles in a sweet and savory glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs or Breasts Juicier thighs or leaner breasts.
For the Noodles
  • 8 oz Rice Noodles or Egg Noodles Choose your favorite.
For the Sauce
  • 4 cloves Garlic Fresh garlic enhances flavor.
  • 1/4 cup Soy Sauce Use tamari for gluten-free.
  • 2 tbsp Honey Or substitute with maple syrup for vegan.
  • 1 tbsp Ginger Fresh ginger is key.
  • 1 tsp Red Chili Flakes Optional for heat.
For the Garnish
  • 1 tbsp Sesame Seeds For crunch and nutty flavor.
  • 2 stalks Green Onions Chopped for freshness.

Equipment

  • Large Pot
  • Skillet or Wok
  • colander

Method
 

Step-by-Step Instructions
  1. Slice chicken thighs or breasts into bite-sized pieces and season with salt and pepper.
  2. Bring a large pot of salted water to a boil and cook the rice or egg noodles according to package instructions. Drain and toss with oil.
  3. In a skillet, heat oil and sauté minced garlic and grated ginger for 1-2 minutes until fragrant. Add soy sauce and honey, simmer for 2-3 minutes.
  4. Add chicken to the skillet, cooking until golden brown and fully cooked, about 6-8 minutes.
  5. Reduce heat, add drained noodles and toss until coated in sauce, about 2-3 minutes.
  6. Serve in bowls, garnished with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best flavor, use fresh garlic and ginger. Adjust sauce consistency with a cornstarch slurry if needed. Leftovers can be stored in an airtight container for up to 3 days.

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