Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cooking your noodles according to package instructions in boiling water. Drain and toss with oil to prevent sticking.
- In a skillet, heat oil over medium-high heat, add chicken, and cook for 5-7 minutes until golden and cooked through. Set aside.
- In the same skillet, sauté minced garlic and ginger for 30 seconds until fragrant. Stir in honey and soy sauce to create the sauce.
- Return the chicken to the skillet, then add the noodles and toss everything together for 2-3 minutes until heated through.
- Serve hot, garnished with sesame seeds and green onions.
Nutrition
Notes
Ensure noodles are cooked al dente and adjust sauce for taste. Store leftovers in an airtight container for up to 3 days.
