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Starbucks Copycat Cranberry Bliss Bars

Starbucks Copycat Cranberry Bliss Bars: A Cozy Holiday Treat

These Starbucks Copycat Cranberry Bliss Bars are a delightful treat combining tart cranberries and rich white chocolate for a cozy dessert experience.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 2 hours
Total Time 2 hours 52 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 1 teaspoon Baking Powder No direct substitute, omit for denser texture.
  • 0.5 teaspoon Table Salt Sea salt can be used for finer flavor.
  • 1 cup Unsalted Butter Replace with vegan butter for dairy-free option.
  • 1 cup Light Brown Sugar Granulated sugar can be used but may alter texture.
  • 2 large Eggs Replace with flaxseed meal for vegan option.
  • 2 teaspoons Vanilla Extract Vanilla bean paste can be swapped for richer essence.
  • 1 tablespoon Grated Orange Zest Lemon zest is a tasty alternative.
  • 1 cup Dried Cranberries Swap with raisins or chopped cherries.
  • 1 cup White Chocolate (Chopped or Chips) Dark chocolate can be substituted.
For the Frosting
  • 8 ounces Cream Cheese Use vegan cream cheese for dairy-free option.
  • 1 cup Confectioners' Sugar Coconut sugar can be a substitution.
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Orange Juice Lemon juice can replace for a tangy twist.
  • 0.5 cup Chopped Dried Cranberries For topping, use other dried fruits or nuts as desired.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • whisk
  • Spatula
  • Wire Rack
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing and lining it with parchment paper.
  2. Brown the butter by melting it in a saucepan over medium heat until golden brown and nutty, about 5–7 minutes.
  3. In a bowl, whisk together the flour, baking powder, and salt; set aside.
  4. Mix cooled brown butter with brown sugar, then add eggs, vanilla extract, and orange zest until smooth.
  5. Fold the dry ingredients into the wet mixture, then gently add cranberries and white chocolate chips.
  6. Spread the batter into the prepared pan and bake for 18-22 minutes until edges are set and center jiggles slightly.
  7. Let the bars cool completely on a wire rack for 1-2 hours before frosting.
  8. Beat cream cheese, confectioners' sugar, vanilla extract, and orange juice until smooth, then frost the cooled bars.
  9. Sprinkle with chopped cranberries and drizzle with melted white chocolate if desired.
  10. Chill in the refrigerator for at least 30 minutes before slicing into bars.

Nutrition

Serving: 1barCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

These bars are best enjoyed fresh but can be stored for up to 3 days at room temperature or up to a week in the fridge. Freeze for longer storage.

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