Spinach Ricotta Bites: Irresistibly Cheesy and Easy to Make

Delicious Spinach Ricotta Bites are a quick, vegetarian-friendly appetizer perfect for any gathering.

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Prep Time 10

Cook Time 17

Cooling Time 5

Total Time 32

Servings: 12 bites

Course: Appetizers

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Ricotta Cheese or substitute with cottage cheese for lighter texture
2 cups Fresh Spinach or use frozen spinach, squeezed dry
1/2 cup Parmesan Cheese or substitute with crumbled feta
1 large Egg substitute with a flax egg for vegan option
1 teaspoon Garlic Powder or use fresh minced garlic
to taste Salt
to taste Pepper
1/2 cup Breadcrumbs or use gluten-free breadcrumbs

Optional Add-ins

1/2 cup Sun-Dried Tomatoes for a sweet-tart flavor
1/2 cup Artichoke Hearts adds texture and richness
1/4 cup Crispy Bacon Bits for extra flavor

Equipment

mini muffin tin
Mixing Bowl
Spatula
butter knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
In a large bowl, combine ricotta, chopped spinach, Parmesan, egg, garlic powder, salt, and pepper. Mix gently.
Gently fold in breadcrumbs, ensuring the mixture remains fluffy.
Spoon the mixture into each muffin cup, filling them halfway.
Bake for 15-17 minutes or until tops are golden brown, checking at 12 minutes.
Let cool for 5 minutes, then gently loosen and lift the bites out. Serve warm.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 140mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Properly draining the spinach ensures a perfect texture. Customize with various add-ins to suit your taste.

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