Go Back
–+ servings
Spinach Crescent Roll Appetizers

Spinach Crescent Roll Appetizers: Your New Favorite Snack

Delightful Spinach Crescent Roll Appetizers that are cheesy, nutritious, and perfect for gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 appetizers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Chopped Spinach Thawed and drained
  • 1 cup Mozzarella Cheese Can substitute with provolone or Monterey Jack
  • 1/4 cup Parmesan Cheese Romano cheese can serve as an alternative
  • 4 oz Cream Cheese Neufchâtel cheese can be used for a lighter version
  • 1 teaspoon Onion Powder Fresh onion can be substituted
  • 1 teaspoon Garlic Powder Fresh garlic can be used, reduce slightly
  • 1 Egg Acts as a binder
For the Dough
  • 1 package Refrigerated Crescent Rolls Can be substituted with dough sheets

Equipment

  • Baking sheet
  • parchment paper
  • Mixing Bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine chopped spinach, mozzarella, Parmesan, cream cheese, onion powder, garlic powder, and egg yolk until creamy.
  3. Unroll the crescent dough, cut each triangle in half, and place 1 tablespoon of filling in the center of each triangle.
  4. Fold the corners of each triangle over the filling and pinch edges to seal.
  5. Place the assembled appetizers on the baking sheet and brush tops with beaten egg white.
  6. Bake for 12-15 minutes until golden brown.
  7. Allow to cool slightly before serving warm with marinara sauce or ranch dressing.

Nutrition

Serving: 1appetizerCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 30IUVitamin C: 15mgCalcium: 15mgIron: 5mg

Notes

Ensure to drain the spinach well and pinch the dough edges tightly to prevent filling leaks.

Tried this recipe?

Let us know how it was!