Spicy Tuna Tartare Tostada with Chipotle Mayo

A vibrant Spicy Tuna Tartare Tostada with Chipotle Mayo that offers a fusion of fresh flavors and crispy texture.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 tostadas

Course: Appetizers

Cuisine: Fusion, Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 tostadas Tostadas store-bought or homemade

For the Tuna Tartare

1 lb Fresh Tuna sushi-grade, finely diced
2 stalks Green Onion finely chopped
1 small Cucumber finely diced
2 tbsp Soy Sauce Halal-certified
1 tbsp Sesame Oil
1-2 tsp Sriracha to taste

For the Chipotle Mayo

1/2 cup Chipotle Mayo mix mayo with chipotle sauce to taste

For the Toppings

1 Avocado diced
1/4 cup Fresh Cilantro optional
1 Lime juiced

Equipment

Oven
Mixing Bowl
Baking sheet
small bowl

Method

Directions

Prepare Tostadas: Preheat your oven to 375°F (190°C). Bake corn tortillas for 8-10 minutes until golden brown and crispy.
Mix Tuna Tartare: In a mixing bowl, combine diced tuna, green onions, cucumber, soy sauce, sesame oil, and Sriracha. Toss gently to combine.
Make Chipotle Mayo: In a small bowl, blend mayo and chipotle sauce until smooth. Adjust spice level to taste.
Assemble Tostadas: Spoon tuna mixture onto warm tostadas, top with diced avocado, drizzle chipotle mayo, and garnish with cilantro and lime juice.
Serve Immediately: Present the tostadas on a platter with lime wedges and serve right away.

Nutrition

Serving: 1tostadaCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 8IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Serve immediately after assembly to enjoy the optimal crunchiness. Customize with additional toppings like pickled ginger or radishes.

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