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Spicy Tofu with Creamy Coconut Sauce

Spicy Tofu with Creamy Coconut Sauce for a Flavorful Feast

Elevate your dinner with Spicy Tofu with Creamy Coconut Sauce, a delicious and easy vegan recipe that combines heat and creaminess.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm Tofu Press well to remove moisture for better crispiness.
  • 2 tablespoons Vegetable Oil Can be substituted with sesame oil.
For the Sauce
  • 1 can Coconut Milk Substitute with light coconut milk for fewer calories.
  • 2 tablespoons Chili Paste Use sriracha or red pepper flakes for different spice levels.
  • 2 tablespoons Soy Sauce or Tamari Choose gluten-free tamari for a gluten-free version.
  • 3 cloves Garlic Fresh minced garlic is best.
For the Vegetables (Optional)
  • 1 cup Bell Peppers Use any color for a pop of color.
  • 1 cup Snap Peas A wonderful addition for flavor and nutrition.
  • 2 cups Spinach Add at the end for a fresh touch.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Spicy Tofu with Creamy Coconut Sauce
  1. Begin by pressing the firm tofu for at least 15 minutes to remove excess moisture. Cut the tofu into 1-inch cubes.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the cubed tofu and sauté for about 10 minutes until golden brown and crispy.
  3. Reduce heat to medium and add 3 cloves of minced garlic. Sauté for an additional minute until fragrant.
  4. Pour in one can of coconut milk, 2 tablespoons of chili paste, and 2 tablespoons of soy sauce. Stir well and allow to simmer for 5-7 minutes.
  5. If using, add bell peppers or snap peas and cook for an additional 3-5 minutes until tender.
  6. Serve hot over rice or noodles, garnished with fresh herbs or a squeeze of lime if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Customize the chili paste quantity based on personal spice tolerance. For leftovers, reheat gently on the stovetop to maintain texture.

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