Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot, heat oil and cook chicken for 6-7 minutes per side until cooked through.
- Cook spaghetti in salted boiling water according to package instructions until al dente.
- Shred cooked chicken and mix with spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheese.
- Transfer mixture to the greased casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes, garnish with green onions, and serve.
Nutrition
Notes
Customize the spice levels and vegetables to suit family preferences. This casserole can be prepared a day in advance.