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Spicy Korean Cabbage Slaw

Spicy Korean Cabbage Slaw: Quick, Crunchy, and Vegan Goodness

This Spicy Korean Cabbage Slaw is a quick, vegan dish with a vibrant crunch and flavor explosion.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 head Napa Cabbage substitute with green cabbage if necessary
  • 2 medium Carrots julienne for best results
  • 3 stalks Scallions optional
For the Dressing
  • 1 tablespoon Gochugaru (Korean red pepper flakes) substitute with crushed red pepper flakes if needed
  • 3 tablespoons Rice Vinegar can substitute with apple cider vinegar
  • 2 tablespoons Soy Sauce use tamari for gluten-free
  • 1 tablespoon Sesame Oil no substitutes suggested
  • 1 tablespoon Honey can use agave or maple syrup for vegan option
For Garnish
  • 1 tablespoon Sesame Seeds

Equipment

  • Mixing Bowl
  • whisk
  • Salad Tongs

Method
 

Preparation Steps
  1. Gather all your ingredients. Chop napa cabbage, julienne carrots, and slice scallions if using.
  2. Toss shredded napa cabbage with a pinch of salt, letting it sit for 5 minutes.
  3. Add julienned carrots and scallions to the cabbage and mix gently.
  4. In a small bowl, combine gochugaru, minced garlic, rice vinegar, soy sauce, sesame oil, and honey. Whisk until well blended.
  5. Pour the dressing over the cabbage mixture and toss well for 2-3 minutes.
  6. Sprinkle sesame seeds over the slaw and give it a final light toss.
  7. Serve immediately or let it chill in the fridge for 15-30 minutes.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 60mgCalcium: 70mgIron: 1mg

Notes

For best flavor, serve shortly after mixing. Keep dressing separate until ready to serve to maintain crunch.

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