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Spicy Ginger Chicken

Spicy Ginger Chicken: Quick, Flavorful Dinner Delight

Spicy Ginger Chicken is a delicious blend of flavors, perfect for a quick and satisfying dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Substitute with chicken breast or tofu for a lighter option.
For the Sauce
  • 1/4 cup Soy Sauce Tamari for gluten-free option.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as a substitute.
  • 1 tablespoon Honey Agave nectar works for a vegan option.
  • 1 tablespoon Sriracha Sauce Adjust according to your spice tolerance.
  • 1 teaspoon Sesame Oil Can be substituted with a neutral oil or omitted.
For the Aromatics
  • 1 tablespoon Fresh Ginger, Minced Ground ginger can be an alternative.
  • 2 cloves Garlic Cloves, Minced Garlic powder can be used if in a pinch.
For the Vegetables
  • 1 cup Bell Peppers (sliced) Any variety can be used.
  • 1 medium Onion (thinly sliced) Shallots can serve as a great substitute.
  • 1/4 cup Green Onions (chopped) Chives or scallions work well as alternatives.
To Season
  • to taste Salt
  • to taste Pepper
For the Finish
  • 1 tablespoon Sesame Seeds (for garnish) Can be omitted or replaced with crushed nuts.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Spicy Ginger Chicken
  1. Slice the boneless, skinless chicken thighs into bite-sized pieces and season with salt and pepper.
  2. Heat about 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken pieces to the skillet and sauté for about 5-6 minutes until golden brown.
  4. Add minced ginger and garlic to the skillet and sauté for about 1 minute.
  5. Whisk together the soy sauce, rice vinegar, honey, sriracha, and sesame oil in a bowl.
  6. Add sliced bell peppers and onions to the skillet and sauté for 3-4 minutes.
  7. Return the cooked chicken to the skillet with the sauce mixture.
  8. Cook for an additional 2-3 minutes, stirring frequently.
  9. Remove from heat and garnish with chopped green onions and sesame seeds.
  10. Serve over steamed rice, quinoa, or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

Adjust spice level and try different vegetables for variety. Store leftovers properly for best flavor.

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