Spicy Cajun Steak Bites with Cheesy Shells for Comfort Food Bliss

Enjoy the bold flavors of Spicy Cajun Steak Bites with Cheesy Shells, a delightful and comforting dish perfect for weeknight dinners.

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Prep Time 20

Cook Time 10

Marinating Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Cajun

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 tablespoons Cajun Seasoning Add more for extra heat
1 pound Steak (sirloin or ribeye) Can substitute with chicken, shrimp, or firm tofu

For the Cheesy Shells

8 ounces Medium Pasta Shells Substitute with fusilli or penne if needed
1 cup Heavy Cream Use half-and-half for a lighter option
1 cup Sharp Cheddar Cheese Grated
1/2 cup Parmesan Cheese Grated
2 cloves Garlic Minced

Equipment

Skillet
Pot
Mixing Bowl

Method

Step-by-Step Instructions

Marinate the steak bites with Cajun seasoning for 10 to 20 minutes.
Preheat a large skillet over medium-high heat for about 3 minutes.
Sear the marinated steak bites for about 3 to 4 minutes, then flip and cook for another 2 to 3 minutes.
Cook medium pasta shells in salted boiling water for 8 to 10 minutes, then drain.
In the same skillet, lower the heat and add heavy cream, minced garlic, and both cheeses. Stir until melted.
Add drained pasta shells and seared steak bites into the skillet, tossing to coat.
Serve with fresh herbs or additional cheese if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 56gProtein: 36gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months and reheat gently.

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