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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Flavorful Summer Delight

Experience the tropical flavors of Spicy Brazilian Coconut Chicken, a creamy and zesty dish perfect for summer dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breast or chicken thighs
For the Sauce
  • 1 can Coconut Milk full-fat for richness
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Flakes adjust according to heat preference
  • 2 tablespoons Fresh Lime Juice adjust to taste
  • 1/4 cup Fresh Cilantro for garnish
  • 3 cloves Garlic minced
  • 1 medium Onion diced
  • 1 cup Chicken Broth ensure gluten-free if required
  • 2 tablespoons Tomato Paste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with smoked paprika, chili flakes, salt, and pepper. Marinate for 10 minutes.
  2. Heat a skillet over medium-high heat, add oil, and sear the chicken for 5-6 minutes on each side.
  3. Remove chicken and sauté garlic and onion in the same skillet for 3-4 minutes. Stir in coconut milk, broth, lime juice, and tomato paste, blending until smooth.
  4. Return chicken to the skillet, cover, and simmer on low for 15-20 minutes.
  5. Taste the sauce and adjust seasoning before serving.
  6. Serve garnished with cilantro and lime wedges, over rice or quinoa.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 28gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ideal for sharing, customizable with shrimp or veggies, and great for meal prep.

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