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Spiced Cranberry Apple Crumble With Pecan Topping

Spiced Cranberry Apple Crumble With Pecan Topping Bliss

A delightful blend of tart cranberries and sweet apples topped with a crunchy pecan layer, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Layer
  • 2 cups Cranberries Can substitute with tart cherries or pomegranates.
  • 4 cups Apples Opt for Fuji or Gala for sweetness.
Crumble Topping
  • 1 cup Pecans Can be swapped with walnuts or omitted.
  • 1/2 cup Brown Sugar Coconut sugar can be used as an alternative.
  • 1 cup Oats Gluten-free oats can be used.
  • 1/2 cup Butter Can use coconut oil as a dairy-free substitute.
Spices
  • 1 teaspoon Cinnamon Adjust to personal taste.
  • 1/2 teaspoon Nutmeg

Equipment

  • Mixing bowls
  • Baking Dish
  • Pastry cutter

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cranberries and chopped apples with brown sugar and spices.
  3. Transfer fruit mixture to a greased baking dish.
  4. In another bowl, mix oats, brown sugar, and pecans; cut in cold butter until coarse crumbs form.
  5. Sprinkle the crumble topping evenly over the fruit layer.
  6. Bake for 30-35 minutes until golden brown and bubbly.
  7. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 260IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for 3-5 days or freeze for up to 3 months. Reheat before serving.

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