Sparkling Peach Sangria With Champagne for Summer Sips

Sparkling Peach Sangria With Champagne brings a refreshing blend of peaches and raspberries, perfect for summer gatherings.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 6 glasses

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Base

1 cup Peach Schnapps Substitute with peach juice for a lighter option.
2 cups Peaches Fresh, ripe, sliced into wedges.
1 cup Raspberries Fresh preferred, frozen can be used.

For the Cocktail Mix

1 tablespoon Palm Sugar Brown sugar can be used as an alternative.
1 bottle Crisp White Wine Sauvignon Blanc or similar, un-oaked.
1 bottle Champagne or Prosecco Use sparkling water for non-alcoholic.

For Serving

1 bunch Mint Leaves For garnish.
2 cups Crushed Ice

Equipment

large pitcher
Spoon
Wine glasses

Method

Step-by-Step Instructions

In a large pitcher, place 2 cups of crushed ice, then add sliced peaches and raspberries. Sprinkle in palm sugar.
Pour a bottle of chilled white wine over the fruit mixture and stir well until sugar dissolves.
Cover the pitcher and chill in the refrigerator for about 2 hours to let the flavors meld.
Before serving, pour in Champagne or Prosecco gently and stir lightly to combine.
Garnish each glass with a sprig of fresh mint and serve cold.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 7mgCalcium: 10mgIron: 0.5mg

Notes

Perfect for summer gatherings, can be made non-alcoholic by substituting with peach juice and sparkling water.

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