Go Back
–+ servings
Sourdough Discard Cinnamon Sugar Twists

Sourdough Discard Cinnamon Sugar Twists for Cozy Mornings

Delight in these Sourdough Discard Cinnamon Sugar Twists, a perfect treat for cozy mornings that reduces waste while satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 twists
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup sourdough discard Can substitute with active sourdough starter.
  • 2 cups all-purpose flour Whole wheat flour can be used for a denser texture.
  • 1 tbsp baking powder No substitutions recommended.
  • 1/4 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 1 tbsp cinnamon Mix in nutmeg for a variation.
  • 1/2 tsp salt Essential for flavor balance.
  • 1/4 cup unsalted butter Can swap with coconut oil for a dairy-free version.
  • 1 large egg A flax egg can be used for a vegan version.
For the Topping
  • 1/4 cup granulated sugar Sprinkle over before baking.
  • 1 tbsp cinnamon Mix with sugar for topping.

Equipment

  • Oven
  • Mixing bowls
  • Measuring Cups
  • whisk
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
  3. In a large bowl, combine the sourdough discard, granulated sugar, melted unsalted butter, and egg. Mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms.
  5. On a lightly floured surface, roll out the dough into a rectangle roughly ½ inch thick and cut into long strips.
  6. Twist each strip and shape it into spirals.
  7. Line a baking sheet with parchment paper and place twisted shapes onto it with space between each.
  8. Brush the tops with an egg wash made from a beaten egg and a splash of water.
  9. Bake for 18-22 minutes until golden brown.
  10. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Best served warm for optimal flavor and texture.

Tried this recipe?

Let us know how it was!