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–+ servings
Soft Pretzel Bites

Soft Pretzel Bites: Quick, Easy, and Deliciously Chewy

These Soft Pretzel Bites are quick, easy, and deliciously chewy, making them a perfect snack for all.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Pillsbury Biscuit Dough This is the foundation for the Soft Pretzel Bites.
  • 1 tbsp Baking Soda Critical for the pretzel bath; no substitutes.
  • 1 large Egg For egg wash; can substitute with a plant-based egg.
  • 1 cup Water For combining with the egg for wash.
For the Topping
  • 1 tbsp Coarse Salt Enhances flavor; can substitute for flaky sea salt or kosher salt.

Equipment

  • Oven
  • Large Pot
  • Baking sheet
  • parchment paper
  • Slotted spoon
  • small bowl

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Open the Pillsbury Biscuit Dough and separate each biscuit. Roll into ropes about 8 inches long and cut into four equal sections.
  3. Bring water to a rolling boil and add baking soda just before using for the pretzel bath.
  4. Boil cut dough pieces in small batches for 15 seconds on each side before transferring them to the prepared baking sheet.
  5. Whisk together the egg and water for the egg wash, brush over boiled dough, and sprinkle with coarse salt.
  6. Bake in the preheated oven for about 15 minutes until golden brown and slightly crisp.

Nutrition

Serving: 4piecesCalories: 200kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for up to 3 months.

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