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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars to Sweeten Your Day

Soft Baked Maple Donut Bars are a delightful treat capturing the essence of maple donuts in an easy, square form. Perfect for brunch or dessert!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure and fluffiness; ensure accurate measurement.
  • 1 cup Granulated Sugar Adds sweetness; can swap with brown sugar.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Ground Cinnamon Enhances warmth and flavor.
  • 0.5 teaspoon Salt Balances sweetness.
  • 0.5 cups Unsalted Butter Adds richness and moisture; use plant-based for dairy-free.
  • 0.75 cups Milk Any type of milk will work.
  • 2 large Eggs Adds moisture and structure; use flax eggs for vegan.
  • 1 teaspoon Vanilla Extract Offers aromatic flavor; pure extract preferred.
  • 0.5 cups Maple Syrup Delivers the signature maple taste.
For the Glaze
  • 1 cup Powdered Sugar Used for sweetness and a smooth finish.
  • 0.25 cups Heavy Cream Adds richness; can use non-dairy alternatives.

Equipment

  • Oven
  • Mixing bowls
  • 9x13 inch baking pan
  • whisk
  • rubber spatula
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions for Soft Baked Maple Donut Bars
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking pan with parchment paper.
  2. Melt ½ cup of unsalted butter in a microwave-safe bowl and allow it to cool slightly. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt.
  3. In another bowl, mix the cooled melted butter, ¾ cup of milk, 2 large eggs, 1 teaspoon of vanilla extract, and ½ cup of pure maple syrup until fully combined.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
  5. Spread the thick batter evenly into the prepared baking pan. Bake for 22-25 minutes until lightly golden.
  6. Prepare the glaze by mixing 1 cup of powdered sugar, ¼ cup of pure maple syrup, 2 tablespoons of heavy cream, ½ teaspoon of vanilla extract, and a pinch of salt.
  7. Once cooled, spread the glaze over the bars, allow to set, and cut into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 140mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

These bars can easily be adapted for gluten-free or dairy-free diets. Store in an airtight container for up to 4 days at room temperature.

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