Go Back
–+ servings
Snoop Dogg's Rolls Royce Cookies

Snoop Dogg's Rolls Royce Cookies: Indulge in Decadence Now

Snoop Dogg's Rolls Royce Cookies are a decadent chocolate and peanut butter treat that are simple to make and perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 sticks unsalted butter Adds richness and moisture
  • 0.5 cup creamy peanut butter Provides flavor and binding
  • 0.5 cup packed light brown sugar Contributes sweetness with a hint of molasses flavor
  • 0.5 cup granulated sugar Balances sweetness while enhancing texture
  • 1 large egg Essential for binding and moisture
  • 1 teaspoon pure vanilla extract Enhances flavor
  • 1.5 cups all-purpose flour Provides structure; use gluten-free flour for gluten-free option
  • 1 teaspoon baking soda Helps the cookies rise
  • 0.5 teaspoon salt Balances sweetness and enhances flavors
  • 2 cups semisweet chocolate chips Adds delightful chocolate flavor

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter and peanut butter with the sugars until smooth.
  3. Add the egg and vanilla extract, mixing until just combined.
  4. Gradually mix in the flour, baking soda, and salt until fully incorporated.
  5. Fold in the chocolate chips gently.
  6. Scoop dough onto prepared baking sheets, leaving space between each mound.
  7. Bake small cookies for 8-10 minutes, or larger cookies for 11-12 minutes until lightly golden.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for better mixing. For optimal results, avoid overbaking the cookies.

Tried this recipe?

Let us know how it was!