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Snickerdoodle Macarons

Snickerdoodle Macarons: A Cozy Twist on a Classic Treat

Indulge in these Snickerdoodle Macarons, where classic flavors meet French elegance for a delightful treat.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: American, French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 1 cup Powdered Sugar Use confectioners' sugar for best results.
  • 1 cup Almond Flour Finely ground for better texture.
  • 1 teaspoon Ground Cinnamon Adjust for desired flavor.
  • 3 large Egg Whites Use fresh, room-temperature for best results.
  • 1/4 teaspoon Cream of Tartar To stabilize meringue.
For the Buttercream Filling
  • 1/2 cup Unsalted Butter Richness can be replaced with margarine for vegan.
  • 1 cup Powdered Sugar Use same type as for shells.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1 teaspoon Vanilla Extract Use pure for best flavor.
  • 2 tablespoons Heavy Cream Non-dairy milk can be an alternative.

Equipment

  • Food processor
  • Mixing Bowl
  • Stand Mixer
  • Piping bag
  • Baking sheets

Method
 

Preparation
  1. Sift together powdered sugar, almond flour, and ground cinnamon in a food processor.
  2. Whip egg whites and cream of tartar until stiff peaks form.
  3. Gently fold dry mixture into egg whites until a smooth batter forms.
  4. Pipe small circles onto baking sheets, ensuring space between.
  5. Let piped macarons rest for 20-40 minutes.
  6. Bake at 300°F for 15-18 minutes until crisp.
  7. Prepare buttercream by creaming butter, sugar, cinnamon, vanilla, and cream.
  8. Assemble macarons by pairing shells and piping buttercream between.
  9. Optionally, roll edges in cinnamon-sugar.
  10. Refrigerate macarons for at least 24 hours before serving.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 40mgFiber: 0.5gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure accurate measurements and proper techniques for best results.

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