Smoky Garlic Butter Chicken Pasta: Your New Favorite Comfort Meal

This Smoky Garlic Butter Chicken Pasta is a comforting meal that combines tender chicken thighs with a smoky garlic butter sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 plates

Course: Dinner

Cuisine: Comfort Food

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, Skinless Chicken Thighs Recommended for maximum tenderness and flavor.

For the Sauce

2 tbsp Smoked Paprika Provides a wonderful smoky flavor.
1 tbsp Honey Adds sweetness; maple syrup can be used for vegan option.
1/2 cup Garlic Butter Homemade is best but store-bought works.

For the Pasta

8 oz Pasta Penne or linguine recommended.

For Added Flavor

1/2 tsp Red Pepper Flakes Adjust based on spice preference.
2 tbsp Olive Oil Used for sautéing; butter for extra richness.

Equipment

Large Pot
Skillet

Method

Step-by-Step Instructions

Prepare Ingredients: Gather and measure all your ingredients.
Cook Pasta: Boil salted water, add pasta, cook until al dente (8-10 minutes), reserve a cup of pasta water.
Sauté Chicken: Heat olive oil, add seasoned chicken thighs, cook 6-8 minutes on each side until golden and 165°F internal temperature.
Make Sauce: In same skillet, sauté garlic and red pepper flakes in remaining oil, then add honey and caramelize.
Combine: Add chicken back, pour in reserved pasta water, add drained pasta, toss to coat.
Garnish & Serve: Serve hot, optionally garnished with herbs or cheese.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months; reheat with a splash of reserved pasta water.

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