Go Back
–+ servings
Smoky Bourbon BBQ Beef Bacon

Smoky Bourbon BBQ Beef Bacon Meatloaf Cupcakes You’ll Love

Experience the savory explosion of Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes in a delightful bite-sized format.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 cupcakes
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 lb Ground Beef Can substitute with ground turkey.
  • 8 slices Beef Bacon Regular bacon can be used.
  • 1 cup Breadcrumbs Opt for gluten-free if needed.
  • 1/2 cup Parmesan Cheese Pecorino can be used.
  • 1 tbsp Fresh Parsley Cilantro can be used.
  • 1 medium Diced Onion Shallots can be used.
  • 2 cloves Garlic Garlic powder is a substitute.
  • 1 large Egg Use a flax egg for vegan option.
  • 1/2 cup BBQ Sauce Use your favorite type.
  • 1 tbsp Smoked Paprika Regular paprika can substitute.
  • to taste Salt
  • to taste Pepper
For the Side Dish
  • 2 large Russet Potatoes Any potato variety can be used.
  • 1/2 cup Milk Plant-based milk is a substitute.
  • 1/4 cup Unsalted Butter Olive oil can be a substitute.
  • 2 tbsp Chopped Chives Optional for garnish.

Equipment

  • Muffin Tin
  • Mixing Bowl
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a muffin tin with cupcake liners or grease it lightly.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, diced onions, garlic, BBQ sauce, smoked paprika, salt, and pepper. Mix gently until combined.
  3. Divide the meat mixture into eight equal portions and shape into cupcakes.
  4. Wrap each cupcake with a slice of beef bacon, tucking the ends beneath.
  5. Place the cupcakes in the muffin tin, allowing for space around each.
  6. Drizzle extra BBQ sauce over each cupcake for glazing.
  7. Bake for 25-30 minutes until the internal temperature reaches 160°F (70°C).
  8. Remove from the oven and let cool for about 5 minutes before serving.
  9. Optionally drizzle additional BBQ sauce and garnish with chopped parsley or chives before serving.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Avoid overmixing the meat mixture to keep the cupcakes tender and juicy. Use a meat thermometer to ensure they reach 160°F (70°C).

Tried this recipe?

Let us know how it was!