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Smoked Cajun Cheese Burgers

Smoked Cajun Cheese Burgers: A Flavor Burst for BBQ Fans

Smoked Cajun Cheese Burgers offer a bold, spicy, and flavorful experience, making them a must-try dish for BBQ fans.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Cajun
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Use beef with at least 20% fat content.
  • 2 tablespoons Cajun Seasoning Authentic spice blend.
  • 1 teaspoon Garlic Powder Enhances depth of flavor.
  • 1 teaspoon Onion Powder Adds sweetness.
  • to taste Salt & Pepper Essential seasonings.
For the Cheese
  • 4 slices Cheese (e.g., cheddar, pepper jack) Melts perfectly.
For the Buns
  • 4 pieces Burger Buns Toasted for added crunch.
For the Sauce
  • 1/2 cup Spicy Mayo or Remoulade Adds moisture and kick.
For the Toppings
  • 1 cup Lettuce Fresh toppings.
  • 1 medium Tomato Sliced.
  • 1/2 cup Pickles Sliced.
  • 1/2 cup Red Onions Sliced.
  • 1/2 cup Jalapeños Sliced.

Equipment

  • grill
  • Skillet
  • Mixing Bowl
  • Spatula
  • Lid or Foil

Method
 

Step-by-Step Instructions
  1. Prepare the Patty Mixture: Combine ground beef, Cajun seasoning, garlic powder, onion powder, salt, and pepper in a bowl. Mix gently until just combined.
  2. Form the Patties: Divide the mixture into 4 equal portions and shape into 3/4 inch thick patties with slight indentations in the center.
  3. Preheat the Grill or Skillet: Heat your grill to medium-high (375-400°F) or a skillet over medium heat with oil or butter.
  4. Cook the Patties: Grill or cook the patties for 4-5 minutes on one side, then flip and cook for another 3-4 minutes, ensuring a minimum temperature of 160°F.
  5. Melt the Cheese: Add cheese on top of each patty during the last minute, covering loosely to melt.
  6. Toast the Buns: Butter buns and toast them cut-side down on the grill or skillet for 1-2 minutes until golden brown.
  7. Assemble the Burgers: Spread spicy mayo on the bottom bun, add the patty with melted cheese, and top with your favorite fresh toppings. Complete with the top bun.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store cooked patties in an airtight container in the fridge for up to 3 days. Uncooked patties can be frozen for up to 3 months.

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