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Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma for a Flavorful Family Feast

This Slow Cooker Chicken Shawarma transforms ordinary chicken into a tender delight, ideal for busy weeknights and customizable for everyone.
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Prep Time 30 minutes
Cook Time 7 hours
Marinating Time 12 hours
Total Time 19 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs
  • 1 cup Plain whole-milk yogurt Can substitute with plant-based yogurt for dairy-free version.
For the Marinade
  • 2 tablespoons Lemon juice Bottled juice is fine.
  • 1 tablespoon Lemon zest Adds aromatic touch.
  • 3 cloves Garlic Fresh is best.
  • 1 medium Onion Sliced for the slow cooker.
  • 2 teaspoons Spice blend (cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom)
For Cooking
  • 2 tablespoons Olive oil
  • to taste Salt Essential for enhancing flavors.
  • to taste Black pepper Essential for enhancing flavors.
For Assembling (optional toppings)
  • 4 pieces Pita bread or flatbreads Warm them up for the best texture.
  • to taste Fresh veggies Cucumbers, tomatoes, lettuce, etc.
  • to taste Zesty sauces Tahini or garlic yogurt sauce.

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Whisk together yogurt, olive oil, garlic, lemon juice and zest, spice blend, salt, and pepper. Coat chicken thighs and marinate for at least 30 minutes, up to 12 hours.
  2. Prepare the Slow Cooker: Spread sliced onions in the slow cooker, place marinated chicken on top. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  3. Shred the Chicken: Transfer cooked chicken to a cutting board and shred with forks. Mix with some broth in the slow cooker to keep moist.
  4. Crisp the Chicken: Broil the shredded chicken on a baking sheet for 5–8 minutes until crispy.
  5. Assemble Your Dish: Warm pita, fill with chicken, and top with fresh veggies and sauces.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Marinating the chicken longer enhances flavor. Broiling can add desired crispness but watch closely to avoid burning.

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