Slow Cooker Beef Ramen Noodles: Your New Cozy Favorite

Enjoy a cozy bowl of Slow Cooker Beef Ramen Noodles, featuring tender beef, savory broth, and fresh spinach.

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Prep Time 15

Cook Time 8

Resting Time 30

Total Time 8 45

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Chuck Roast Can substitute with brisket or short ribs.

For the Broth

6 cups Beef Broth Use homemade for deeper flavor.
2 cups Water Dilutes the broth slightly.
4 Garlic, minced Fresh is best for potency.
1 Onion, sliced Yellow or white onions work well.
1 tablespoon Ginger, grated Fresh gives the best flavor.
1/4 cup Soy Sauce Use tamari for gluten-free.
2 tablespoons Sesame Oil Can be substituted with light olive oil.
2 tablespoons Brown Sugar Coconut sugar can be used as a substitute.

For the Noodles and Veggies

2 packs Fresh Ramen Noodles Quick-cooking noodles.
1 cup Baby Spinach Substitute with kale or bok choy.
2 Green Onions, sliced Can substitute with chives.

Optional Additions

Soft-Boiled Eggs Omit or substitute with fried tofu for vegetarian.
Sriracha or Chili Oil Adjustable to personal taste.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Season the Beef: Start by seasoning your beef chuck roast with a pinch of salt and pepper. Place the beef in your slow cooker, laying it flat.
Add Your Aromatics: Layer the sliced onion, minced garlic, and grated ginger directly over the beef.
Pour in the Broth Mixture: Add beef broth, water, soy sauce, sesame oil, and brown sugar into the slow cooker. Stir gently.
Cook to Perfection: Cover and set on low for 8 hours or high for 4 hours until the beef is tender.
Prepare the Noodles: Cook fresh ramen noodles according to package instructions about 10 minutes before serving.
Incorporate the Spinach: Stir in a cup of baby spinach shortly before serving and let it wilt for 2-3 minutes.
Assemble the Bowls: Spoon the tender beef and broth over the prepared noodles in individual bowls.
Add Finishing Touches: Garnish with sliced green onions and a soft-boiled egg if desired. Add Sriracha or chili oil for spice.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Use fresh garlic and ginger for maximum flavor. Adjust soy sauce based on preferred saltiness. Store leftovers in an airtight container for up to 3-4 days.

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