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Simple Homemade Ramen

Simple Homemade Ramen: Quick Comfort for Cozy Nights

Discover the magic of Simple Homemade Ramen, a customizable dish that rivals your favorite noodle shop in just 23 minutes.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Sesame Oil Substitute with vegetable oil if needed.
  • 2 teaspoons Minced Garlic Fresh is best, but jarred works in a pinch.
  • 1 teaspoon Ginger Paste Use fresh grated ginger as a substitute.
  • 1 cup Sliced Mushrooms Any common variety works.
  • 4 cups Chicken Stock Use vegetable broth for vegetarian version.
  • 2 cups Water Dilutes the broth.
  • 2 tablespoons Soy Sauce Opt for low-sodium for a healthier choice.
For the Noodles
  • 3-4 servings Ramen Noodles Fresh, frozen, or dried can be used.
For the Toppings
  • 2 cups Chopped Baby Bok Choy Substitute with spinach if unavailable.
  • As needed Sliced Grilled Chicken Replace with firm tofu for a vegetarian option.
  • As needed Soft-Boiled Eggs Omit for a vegan version.
  • As needed Sliced Green Onions Adds crunch and color as a garnish.
  • As needed Sesame Seeds Offers a nutty finish as a final garnish.

Equipment

  • Large Pot
  • Separate pot for noodles

Method
 

Step-by-Step Instructions for Simple Homemade Ramen
  1. Heat 2 tablespoons of sesame oil over medium heat. Add minced garlic and ginger paste. Sauté for 30-60 seconds until aromatic and golden.
  2. Stir in 1 cup of sliced mushrooms and cook for 3-5 minutes until softened.
  3. Pour in 4 cups of chicken stock, 2 cups of water, and 2 tablespoons of soy sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. In a separate pot, boil water and cook ramen noodles according to package instructions for 2-4 minutes. Drain well.
  5. Add 2 cups of chopped baby bok choy to the broth and cook for the last 2 minutes.
  6. Divide the drained noodles among bowls and ladle hot broth over the noodles.
  7. Top bowls with sliced grilled chicken or firm tofu, soft-boiled eggs, green onions, and sesame seeds. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Notes

Cook ramen noodles separately to maintain texture. Adjust broth seasoning as desired.

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