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–+ servings
Dump and Go Crockpot Teriyaki Chicken

Simple Dump and Go Crockpot Teriyaki Chicken for Busy Nights

A low-effort, 3-ingredient dish that transforms chicken breasts into a savory delight, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Use fresh or thawed for best results.
For the Sauce
  • 1 cup Teriyaki Sauce Consider low-sodium or homemade versions.
For the Veggies
  • 2 cups Broccoli Florets Can swap with other veggies like bell peppers or snap peas.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the chicken breasts in a single layer at the bottom of the crockpot.
  2. Pour the teriyaki sauce generously over the chicken breasts, making sure each piece is well-coated.
  3. Cover the crockpot securely with its lid and set on low for 6 hours.
  4. Add broccoli florets on top of the chicken about 30 minutes before cooking time is up.
  5. Once cooking time is up, check that the chicken is fully cooked and tender. Optionally shred the chicken in the crockpot and mix with the sauce and broccoli.
  6. Scoop the teriyaki chicken and broccoli mixture over rice or noodles, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for longer storage up to 3 months. Always ensure chicken reaches an internal temperature of 165°F (75°C).

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