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–+ servings
Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake: Comforting Twist on a Classic Dish

Experience the delightful comfort of Shrimp Scampi Pasta Bake, a quick and customizable dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Medium Shrimp Fresh or thoroughly thawed
  • 8 ounces Pasta (penne, ziti, or rigatoni) Gluten-free option available
For the Sauce
  • 4 cloves Garlic Fresh, minced
  • 4 tablespoons Butter Or olive oil as a lighter alternative
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 cup Heavy Cream or Coconut Cream Use Greek yogurt for a lighter option
  • 1 cup Chicken Broth Vegetable broth is a vegetarian alternative
For the Cheese Topping
  • 1 cup Mozzarella Cheese Gooey and melty
  • 1/2 cup Parmesan Cheese Grated
For the Kick
  • 1 teaspoon Red Pepper Flakes Adjust according to spice preference

Equipment

  • Large Pot
  • colander
  • large skillet
  • Baking Dish

Method
 

Step‑by‑Step Instructions for Shrimp Scampi Pasta Bake
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Bring a large pot of salted water to a boil. Cook the pasta until al dente, about 8-10 minutes.
  3. Melt butter in a skillet, add garlic, and sauté for 1-2 minutes until fragrant.
  4. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  5. Stir in lemon juice, heavy cream, and chicken broth. Simmer for 2-3 minutes until thickened.
  6. Mix the cooked pasta with the shrimp and sauce gently to coat.
  7. Transfer the mixture to the greased baking dish and spread evenly.
  8. Sprinkle mozzarella and parmesan cheese over the top.
  9. Bake for 20-25 minutes until the cheese is bubbly and golden.
  10. Let rest for a few minutes before serving to allow flavors to settle.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This recipe is customizable; add veggies like spinach or zucchini for added nutrition.

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