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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo for a Flavor Explosion

Enjoy Shrimp Rice Bowls with Spicy Mayo, a delightful, protein-packed meal bursting with flavor that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, fresh or frozen, peeled and deveined
  • 2 tablespoons Olive oil Can substitute with vegetable or sesame oil
  • 1 teaspoon Smoked paprika Can replace with regular paprika
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder Can omit if using fresh onions
  • Salt & Black pepper To taste
  • 1/4 teaspoon Cayenne pepper Omit for a milder bowl
For the Spicy Mayo
  • 1/4 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 1-2 tablespoons Sriracha Adjust based on desired spice level
  • 1/2 tablespoon Lime juice Can swap with lemon juice
For the Rice and Toppings
  • 4 cups Rice, jasmine or basmati Quinoa is a healthier option
  • Vegetable toppings (carrots, avocado, cucumber, green onions) Customize with favorite veggies
  • Sesame seeds Optional garnish
  • 2 tablespoons Soy sauce or tamari Use gluten-free soy sauce for gluten-free option

Equipment

  • large skillet
  • Mixing Bowl
  • small bowl

Method
 

Instructions
  1. In a mixing bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Let sit for 5 minutes.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and keep warm.
  3. In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust to taste.
  4. Place a serving of cooked rice in each bowl, layer with shrimp, and add desired toppings. Drizzle with spicy mayo.
  5. Sprinkle sesame seeds and drizzle with soy sauce if desired. Serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh or thawed shrimp for best flavor. Customize ingredients based on your preferences. Store components separately for meal prep.

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