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–+ servings
Shortbread Cookies

Shortbread Cookies: One Easy Dough, Three Delicious Flavours

These Easy Shortbread Cookies offer melt-in-your-mouth goodness, versatile flavours, and are perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if desired.
  • 1 cup Butter Use high-quality unsalted butter.
  • 1/2 cup Granulated Sugar Can replace with coconut sugar.
  • 1/4 cup Cornstarch Optional for a firmer cookie.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a nutty twist.
  • 1/4 teaspoon Salt Omit for salt-free option.
For the Variations
  • 1 cup Cranberries and White Chocolate Finely chopped for easy slicing.
  • 1 cup Toasted Pecans Feel free to swap in your favorite nuts.
  • 1 tablespoon Rosemary Chop finely for even distribution.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Sharp Knife
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Easy Shortbread Cookies
  1. Begin by creaming the unsalted butter and granulated sugar in a mixing bowl until light and fluffy, about 3 to 5 minutes.
  2. Add vanilla extract, then gradually sift in cornstarch and all-purpose flour, mixing gently until just combined.
  3. Turn the dough onto a clean surface and divide it into three equal portions for each flavor.
  4. Roll each portion into logs approximately 1.5 inches in diameter, wrapping tightly in waxed paper.
  5. Chill logs in the refrigerator for 1 to 1.5 hours or overnight.
  6. Preheat the oven to 325°F (160°C). Slice each log into 3/8 inch thick rounds and place on a parchment-lined baking sheet.
  7. Bake for about 12 to 15 minutes until the edges are golden brown, then cool on the baking sheet.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 4gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 2 weeks. They can also be frozen for up to 2 months.

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