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–+ servings
Sheet Pan Chicken Pitas with Herby Ranch

Sheet Pan Chicken Pitas with Herby Ranch for Easy Weeknight Bliss

Enjoy delicious Sheet Pan Chicken Pitas with Herby Ranch for a quick and healthy dinner option, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts (boneless, skinless) Substitution: Pre-cooked rotisserie chicken can save time.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
For the Vegetables
  • 2 cups Mixed Vegetables (bell peppers, onions, zucchini)
For the Herby Ranch Dressing
  • 1 cup Greek Yogurt Substitution: Can use sour cream or a dairy-free yogurt.
  • 1 packet Ranch Seasoning Mix
  • 1/4 cup Fresh Herbs (parsley, dill) Chopped
To Serve
  • 4 pieces Pitas Soft or toasted

Equipment

  • Oven
  • Sheet pan
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare your sheet pan by lining it with parchment paper or a silicone mat.
  2. In a mixing bowl, toss the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika until well-coated.
  3. Chop the mixed vegetables into bite-sized pieces and add them to the bowl, tossing until evenly coated.
  4. Spread the chicken and vegetables evenly on the prepared sheet pan in a single layer.
  5. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  6. While baking, mix Greek yogurt, ranch seasoning, and chopped herbs in a bowl until well combined.
  7. Warm the pitas in the oven for about 5 minutes, just before the chicken is done.
  8. Serve by stuffing the warm pitas with chicken, roasted vegetables, and drizzles of herby ranch dressing.

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 50mgCalcium: 100mgIron: 2mg

Notes

Allow the chicken to rest for 3-5 minutes after baking for tenderness. Use fresh herbs for maximum flavor in the ranch dressing.

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