Ingredients
Equipment
Method
Step-by-Step Instructions
- Lay the flour tortillas flat and spread 1 tablespoon of ranch dressing evenly across each, leaving a one-inch border around the edges.
- Arrange turkey slices over the ranch dressing on each tortilla, distributing evenly.
- Sprinkle crispy bacon atop the turkey, then layer with fresh lettuce and diced tomatoes, patting tomatoes dry before adding.
- Add cheese on top of the veggies for extra flavor and creaminess.
- Fold the sides of each tortilla inward and roll tightly from the bottom to enclose the filling.
- Slice the wrap diagonally in half with a sharp knife. Serve immediately.
Nutrition
Notes
Prepare ingredients ahead of time for easy assembly. The wrap can be stored in the fridge for up to 24 hours or frozen for up to 2 months.
