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–+ servings
Thai Baked Chicken Meatballs

Savory Thai Baked Chicken Meatballs for Easy Weeknight Dinners

Delicious Thai Baked Chicken Meatballs featuring vibrant flavors, perfect for easy weeknight dinners and meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Chicken or ground turkey for a leaner option
  • 1 cup Panko Breadcrumbs use gluten-free breadcrumbs for gluten-free option
  • 2 Tbsp Red Curry Paste adjust for desired heat level
  • 3 cloves Minced Garlic fresh garlic preferred
  • 1 Tbsp Grated Ginger fresh ginger offers vibrant taste
  • 1 Tbsp Fish Sauce essential for Thai flavor
  • 1 Tbsp Soy Sauce tamari for gluten-free
  • 1 large Beaten Egg use flax egg for vegan
  • 1/4 cup Chopped Cilantro or parsley as substitute
  • 2 Tbsp Lime Juice or lemon juice if needed
  • 1/4 cup Coconut Milk optional for moisture
For the Dipping Sauce
  • 1/4 cup Peanut Butter or almond/sunflower butter for nut-free
  • 2 Tbsp Honey or agave syrup for vegan
  • 1 Tbsp Lime Juice or rice vinegar for tang
  • 3 Tbsp Warm Water adjust for preferred consistency

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, fish sauce, soy sauce, beaten egg, chopped cilantro, and lime juice; mix gently.
  3. Roll the mixture into 1-inch meatballs and place them spaced apart on the prepared baking sheet.
  4. Bake the meatballs for 18-20 minutes until golden brown and internal temperature reaches 165°F (74°C).
  5. While baking, whisk together peanut butter, soy sauce, lime juice, honey, red curry paste, and warm water in a small bowl.
  6. Let meatballs cool for a minute, garnish with sliced green onions, and serve with the dipping sauce.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

These meatballs store well in the fridge and freezer, making them perfect for meal prep.

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