Savory Teriyaki Chicken Sushi Rolls Made Easy at Home

Enjoy delicious Teriyaki Chicken Sushi Rolls made with fresh ingredients, perfect for impressing guests or a cozy meal at home.

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Prep Time 15

Cook Time 15

Resting Time 10

Total Time 40

Servings: 4 rolls

Course: Lunch

Cuisine: Japanese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sushi Rice

2 cups sushi rice rinsed until water runs clear
2 cups water use a 1:1 ratio

For the Filling

1 pound cooked chicken breast sliced into thin strips
1/4 cup teriyaki sauce for coating chicken
1 cup cucumber julienned, or bell peppers as substitute
1 medium avocado sliced, optional

For Wrapping

4 sheets nori shiny side facing in

For Garnishing

1 tablespoon sesame seeds optional for topping

Equipment

Rice Cooker
bamboo sushi mat
Sharp Knife

Method

Preparation Steps

Rinse sushi rice under cold water until water runs clear. Cook rice with equal amount of water in a rice cooker or pot.
Slice cooked chicken breast and coat with teriyaki sauce. Let marinate for 10-15 minutes.
Set up sushi mat; lay nori shiny side down. Spread sushi rice, leaving 1 inch at top edge. Add chicken, cucumber, and avocado.
Roll sushi tightly away from you, sealing edge with water. Cut into 6-8 pieces with a wet knife.
Sprinkle sesame seeds on top and serve with soy sauce and wasabi.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 48gProtein: 18gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Keep sushi fresh by cutting rolls just before serving and using a sharp, wet knife for clean slices.

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