Savory Sweet Baby Ray’s Crockpot Chicken for Effortless Meals

Sweet Baby Ray’s Crockpot Chicken is a family-friendly recipe that combines tender chicken with a rich BBQ sauce for effortless meals.

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Prep Time 5

Cook Time 4

Total Time 4 5

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 330

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Best for easy shredding

For the Sauce

1 cup Sweet Baby Rays BBQ Sauce Signature flavor; experiment with various types
1/4 cup Brown Sugar Adjust to taste for preferred sweetness
1/4 cup Apple Cider Vinegar Can swap with white vinegar if needed
2 tablespoons Olive Oil Any neutral oil can work

For Seasoning

1 teaspoon Garlic Powder Can substitute with 1 clove fresh minced garlic
1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste

Equipment

Crockpot

Method

Step-by-Step Instructions

Season the Chicken: Rub chicken breasts with garlic powder, salt, and pepper for even coverage.
Make the Sauce Mixture: Combine BBQ sauce, brown sugar, apple cider vinegar, and olive oil in a bowl; stir until smooth.
Combine Chicken and Sauce: Place chicken in crockpot and pour sauce mixture evenly over it.
Slow Cook the Chicken: Set to low for 4-6 hours or high for 2-3 hours; check for doneness.
Shred the Chicken: Once cooked, remove chicken and shred; return to crockpot and stir to mix with sauce.
Serve and Enjoy: Serve hot over rice, in sandwiches, or with side dishes.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

Perfect for quick weeknight dinners and excellent for storage as leftovers.

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