Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, dried sage, thyme, and pepper.

Cut the cold butter into the flour mixture until it resembles coarse crumbs.

Stir in the crumbled stuffing mix and chopped parsley.

Add the milk and mix until the dough comes together, adding flour if too sticky.

Shape the dough into a rectangle about one inch thick and cut out biscuits.

Place biscuits on the baking sheet, brush with melted butter, and sprinkle cheese if desired.

Bake for 12-15 minutes until golden brown.

Brush with melted butter again after baking and serve warm.