Savory Smothered Chicken Thighs Gravy for Ultimate Comfort

Enjoy the irresistible Smothered Chicken Thighs Gravy, a true Southern comfort food experience.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 thighs

Course: Dinner

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in, Skin-on Chicken Thighs Consider drumsticks for a different texture.

For the Seasoning

1 tablespoon Lawry’s Seasoning Salt Adjust based on dietary needs.
1 teaspoon Garlic Powder Fresh garlic works for a more robust taste.
1 teaspoon Paprika Smoked paprika for extra flavor.
1 packet Sazon Packet Substitute with ground coriander and cumin.
1 teaspoon Cracked Black Pepper Adjust to spice comfort level.
1/2 teaspoon Red Pepper Flakes Adjust to spice comfort level.

For the Gravy

1/2 cup All-Purpose Flour Swap with gluten-free flour for a gluten-free option.
2 tablespoons Unsalted Butter Margarine can be a milk-free alternative.
1 cup White Onion Yellow onions or shallots can be used.
4 cloves Garlic Cloves Adjust according to garlic preference.
3 cups Chicken Stock Homemade stock offers best flavor.
1 cup Heavy Cream Half-and-half is a lighter alternative.

Equipment

oven-safe skillet
Shallow dish
whisk

Method

Preparation

Season chicken thighs, let sit at room temperature for 15 minutes to enhance flavor.

Dredging

Coat seasoned chicken in flour mixture, shaking off excess.

Searing

Heat oil in skillet, sear chicken thighs skin-side down for 5 minutes, then flip and brown the other side for another 5 minutes.

Gravy Base

In the skillet, melt butter, sauté onion, garlic, and red pepper flakes until onions are translucent. Add seasoned flour and stir to form a roux.

Simmer

Gradually pour in chicken stock while whisking, simmer until thickened, then stir in heavy cream.

Combine & Bake

Return chicken to pan, cover, and bake in preheated oven at 400°F for 45 minutes.

Serve

Uncover skillet, spoon gravy over chicken, garnish with parsley, and serve hot.

Nutrition

Serving: 1thighCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Consider serving with creamy mashed potatoes or buttered noodles for a complete meal.

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