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Slow Cooker Hearty Mushroom and Steak Bites

Savory Slow Cooker Hearty Mushroom and Steak Bites You’ll Love

Enjoy a comforting dish of Slow Cooker Hearty Mushroom and Steak Bites, combining fresh ingredients for a delightful meal.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head Cauliflower Chopped
  • 2 cups Zucchini Chopped
  • 2 cups Spinach Fresh or thawed frozen
  • 1 can Diced Tomatoes Canned for convenience
Creamy Mixture
  • 8 oz Cream Cheese Fresh for creaminess
  • 2 cloves Garlic Minced
  • 2 tbsp Italian Herbs Oregano and basil blend
Topping
  • 1 cup Cheddar Cheese Grated

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Gather all ingredients.
  2. In a large pot, sauté minced garlic in olive oil for 1-2 minutes.
  3. Add cauliflower and zucchini, cooking until tender, then stir in spinach.
  4. Incorporate cream cheese until melted, followed by diced tomatoes and herbs.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Sprinkle cheddar cheese on top, covering evenly.
  7. Bake for 25-30 minutes until bubbly and golden.
  8. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This casserole is perfect for meal prep and can be easily customized with different vegetables.

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