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Slow Cooker Garlic Parmesan Chicken and Potatoes

Savory Slow Cooker Garlic Parmesan Chicken and Potatoes Delight

Slow Cooker Garlic Parmesan Chicken and Potatoes is an effortless recipe that transforms tender chicken and hearty potatoes into a creamy, family-friendly dish.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken & Potatoes
  • 1 pound Baby Potatoes Halved
  • 2 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 pound Chicken Breasts or Tenders
For the Sauce & Veggies
  • 1 cup Garlic Parmesan Sauce Homemade or store-bought
  • 1 cup Broccoli Fresh florets
For the Cheesy Finish
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Grated Parmesan Cheese

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Wash and halve the baby potatoes, then place them in the bottom of the slow cooker.
  2. Drizzle olive oil over the potatoes and sprinkle paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Toss to coat.
  3. Coat chicken breasts or tenders with the garlic parmesan sauce, then place them on top of the seasoned potatoes. Toss gently.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. 20 minutes before cooking time ends, add the broccoli florets and stir gently.
  6. In the final 5 minutes, sprinkle mozzarella and grated parmesan cheese over the top.
  7. Serve warm portions onto plates, optionally drizzling with extra garlic parmesan sauce.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 900mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 45mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Leftovers can be stored in an airtight container for up to 4-5 days in the fridge.

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