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–+ servings
Slow Cooker Beef Manhattan

Savory Slow Cooker Beef Manhattan for Effortless Comfort Nights

This Slow Cooker Beef Manhattan is a tender and comforting meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Can substitute with beef stew meat.
For the Seasoning
  • 1 packet Onion Soup Mix Best not to substitute.
  • 1 packet Brown Gravy Mix Homemade gravy works great.
  • 1/4 cup Apple Cider Vinegar Can substitute with white vinegar or beef broth.
For Serving
  • 4 cups Prepared Mashed Potatoes Homemade is a flavor upgrade.
  • 1 loaf Garlic Bread Any bread can work as a substitute.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the beef by cutting the beef chuck roast into 2-3 inch chunks for even cooking.
  2. Add seasoning by sprinkling the onion soup mix and brown gravy mix evenly over the top of the beef.
  3. Pour liquid by drizzling the apple cider vinegar over the seasoned beef.
  4. Cook low and slow by covering the slow cooker and cooking on LOW for 6-8 hours or HIGH for 3-4 hours.
  5. Prepare sides about 30 minutes before serving, heating prepared mashed potatoes or making homemade.
  6. Serve by gently stirring the beef with the gravy and serving over warm mashed potatoes with garlic bread.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 3gVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

This dish is customizable, and leftovers can be refrigerated for up to 4 days or frozen for 3 months.

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