Savory Shrimp Scampi for Effortless Weeknight Dinners

Experience a flavor-packed Shrimp Scampi in just 15 minutes, perfect for busy weeknight dinners.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Peeled and deveined

For the Sauce

2 tablespoons Olive Oil For sautéing
2 tablespoons Butter Essential for a rich sauce
½ cup Onion Finely diced
3 tablespoons Garlic Minced
1 Juice of Lemon Freshly squeezed
½ cup Dry White Wine Substitute with broth if needed
to taste Hot Sauce Optional
to taste Salt For seasoning
to taste Ground Black Pepper For seasoning

For the Pasta

8 ounces Angel Hair Pasta Substitute with spaghetti or linguine if desired

For Garnishing

to taste Parmesan Cheese Grated
to taste Fresh Basil Chopped
to taste Fresh Parsley Chopped

Equipment

large skillet
Pot

Method

Step-by-Step Instructions

Heat the Base: In a large skillet, combine olive oil and butter over medium heat until melted and bubbling.
Sauté Aromatics: Add diced onion and minced garlic, sautéing until onion is translucent and garlic is fragrant, about 2-3 minutes.
Cook the Shrimp: Add shrimp in a single layer, cooking until pink and opaque, about 2-3 minutes.
Add Liquid Ingredients: Pour in white wine and lemon juice, adding hot sauce, salt, and pepper; let bubble for 2-4 minutes.
Cook the Pasta: In a separate pot, cook angel hair pasta according to package instructions, about 3-4 minutes.
Combine and Toss: Add drained pasta to the skillet, tossing gently to coat with the sauce for 1-2 minutes.
Garnish and Serve: Sprinkle with basil, parsley, and Parmesan cheese, then serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water or broth to prevent drying out.

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