Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add one chopped onion, one diced bell pepper, and one cup of chopped celery to the skillet. Sauté for about 5 minutes.
- Stir in 3 minced garlic cloves and 12 ounces of sliced smoked sausage. Cook for another 4-5 minutes until browned.
- Mix in 1 cup of rinsed long-grain white rice and 2 cups of chicken broth. Season with 2 teaspoons of Cajun seasoning and 1 teaspoon of smoked paprika.
- Bring to a gentle boil, then cover and reduce heat to low. Allow to simmer for about 15 minutes.
- Stir in 1 pound of thawed shrimp and cover. Cook until shrimp turn pink, about 5 minutes.
- Taste and adjust seasoning if needed. Garnish with sliced green onions and serve hot.
Nutrition
Notes
Ensure shrimp is properly thawed for best results. Adjust Cajun seasoning to personal taste. Recommend keeping it a one-pot meal for ease of cleanup.
