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–+ servings
Savory Shrimp and Crab Biscuit Melts

Savory Shrimp and Crab Biscuit Melts that Impress Every Time

These Savory Shrimp and Crab Biscuit Melts are an impressive appetizer made with tender shrimp and lump crab in a fluffy biscuit.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 melts
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Cooked Shrimp substitute with cooked lobster for an upscale twist
  • 1 cup Lump Crab Meat can be replaced with imitation crab for a budget-friendly option
  • 1 cup Shredded Cheddar Cheese use pepper jack for a spicy kick
  • 1/2 cup Mayonnaise Greek yogurt can make a lower-calorie swap
  • 1 tablespoon Dijon Mustard yellow mustard works in a pinch
  • 1 tablespoon Lemon Juice lime juice can serve as a refreshing alternative
  • 1 teaspoon Garlic Powder opt for fresh garlic for a more intense flavor
  • 1 teaspoon Old Bay Seasoning substitute with seafood seasoning if necessary
  • to taste Salt and Pepper adjust to taste as you mix your filling
For the Biscuit Base
  • 1 can Refrigerated Biscuit Dough using homemade biscuit dough can elevate this to a healthier choice
  • 1 tablespoon Fresh Parsley for garnish, optional yet lovely for presentation

Equipment

  • Baking sheet
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Open the refrigerated biscuit dough and separate each biscuit. Place them on a lined baking sheet.
  3. In a mixing bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, and a pinch of salt and pepper. Stir until well incorporated.
  4. Place a generous amount of the seafood filling onto the center of each biscuit without overstuffing.
  5. Bake for 15-20 minutes until puffed and golden brown.
  6. Remove from oven, allow to cool for a few minutes, and sprinkle with chopped parsley before serving warm.

Nutrition

Serving: 1meltCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These melts are customizable; feel free to add your favorite spices or seafood like scallops for a twist.

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