Savory Scallion Chicken in 20 Minutes - Effortless Flavor!

This Scallion Chicken recipe delivers tender, juicy chicken thighs soaked in aromatic flavors in under 20 minutes.

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Prep Time 10

Cook Time 10

Marinating Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Thighs can be substituted with chicken breast, pork, or beef
2 tbsp Corn Starch use less if you prefer a lighter texture

For the Sauce

2 tbsp Soy Sauce coconut aminos work well for a gluten-free alternative
1 tbsp Dark Soy Sauce less salty than regular soy sauce
1 tbsp Oyster Sauce substitute with mushroom sauce for a vegetarian option

For Flavor

4 stalks Scallions separate white and green parts
1 tsp Black Pepper Powder adjust based on your spice preference

For Cooking

2 tbsp Oil vegetable or canola oil is recommended

Equipment

Mixing Bowl
non-stick pan

Method

Steps

In a mixing bowl, combine the chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Allow to marinate for about 10 minutes.
Heat a non-stick pan over medium heat, adding oil. Place the marinated chicken thighs in the pan. Cook for 5-7 minutes per side until golden brown.
Stir in the white parts of the scallions and cook for 2-3 minutes. Add the green parts and stir for 10-20 seconds.
Plate the scallion chicken, sprinkling black pepper or chopped scallions on top. Serve hot with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For added nutrition, toss in quick-cooking vegetables like bell peppers with the scallions. Refrigerate leftovers in an airtight container for up to 3 days.

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