Go Back
–+ servings
Sauerkraut Casserole

Savory Sauerkraut Casserole for Cozy Family Dinners

This Hearty Sauerkraut Casserole blends savory ground beef with tangy sauerkraut, topped with melted Swiss cheese—perfect for cozy family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 pound Ground Beef Opt for higher quality beef for enhanced taste.
  • 1 medium White Onion Finely chopped for even distribution.
  • 1 teaspoon Garlic Powder Adjust quantity for a more pronounced garlic taste.
  • 1 tablespoon Dried Parsley Contributes a subtle herbal note.
  • 1 can Tomato Soup Serves as a tangy base.
  • 8 ounces Egg Noodles Cook until al dente.
  • 1 jar Sauerkraut Ensure it is drained well.
  • 2 tablespoons Brown Sugar Balances the tang of the sauerkraut.
  • 2 cups Swiss Cheese Shredded for topping.
  • to taste Salt & Pepper Essential for seasoning.
Optional Toppings
  • to taste Crushed Red Pepper Flakes For a subtle kick.
  • to taste Fresh Parsley For garnish.

Equipment

  • 9x13 inch baking dish
  • Skillet
  • Pot
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a skillet, cook ground beef and onion over medium heat, stirring in garlic powder, dried parsley, salt, and pepper until browned.
  3. Cook egg noodles in salted boiling water until al dente, then drain.
  4. Spread drained sauerkraut in the baking dish and sprinkle with brown sugar.
  5. Layer cooked egg noodles over sauerkraut and then add the beef mixture.
  6. Mix tomato soup with a cup of warm water then pour over the layers.
  7. Sprinkle Swiss cheese evenly over the top.
  8. Bake for 30 to 45 minutes until the cheese is golden and bubbling.
  9. Allow to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Ensure proper draining of sauerkraut to avoid sogginess. Higher quality meat and careful seasoning adjustments enhance flavor.

Tried this recipe?

Let us know how it was!