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Red Lobster Biscuit Chicken Pot Pie

Savory Red Lobster Biscuit Chicken Pot Pie for Cozy Nights

Experience the comfort of Red Lobster Biscuit Chicken Pot Pie, a satisfying and flavorful dish perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken (Shredded) Use rotisserie chicken for convenience.
  • 1 cup Frozen Mixed Vegetables Substitute with fresh veggies like peas and carrots.
  • 2 cups Chicken Broth Low-sodium broth can be used for a healthier option.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 1 medium Diced Onion Shallots can be used for a milder taste.
  • 2 tablespoons Butter Olive oil can be substituted for a healthier fat.
  • 1/4 cup All-purpose Flour For gluten-free options, use a gluten-free flour blend.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
  • 1 teaspoon Onion Powder Can be omitted if fresh onion is used.
  • to taste Salt
  • to taste Pepper
For the Biscuit Topping
  • 1 package Red Lobster-style Cheddar Biscuit Mix Any cheddar biscuit mix can be substituted.
  • 2/3 cup Milk Non-dairy milk can be used for lactose-free options.
  • 1 cup Shredded Cheddar Cheese Optional for added flavor.

Equipment

  • large skillet
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients and equipment.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat, add the diced onion, and sauté for 3-4 minutes.
  3. Sprinkle in 1/4 cup of all-purpose flour, stirring for about 1 minute to form a roux, then whisk in 2 cups of chicken broth and 1 cup of heavy cream, simmering for 5-7 minutes.
  4. Stir in 2 cups of shredded cooked chicken and 1 cup of frozen mixed vegetables, adding 1 teaspoon each of garlic powder, onion powder, and seasoning with salt and pepper to taste.
  5. Prepare the biscuit mix according to package instructions, typically combining with 2/3 cup of milk.
  6. Pour the filling into an oven-safe dish and top with the biscuit dough, allowing some to peek through.
  7. Optionally sprinkle shredded cheddar cheese over the biscuit topping.
  8. Bake in the preheated oven for 25-30 minutes until golden brown.
  9. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish is customizable with various vegetables and types of proteins. Use rotisserie chicken for quicker preparation.

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