Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine finely chopped pistachios, honey, minced rosemary, sea salt, and black pepper.
- Roll out the chilled puff pastry to about 1/8 inch thick and cut into 3x3 inch squares.
- Place a piece of Brie in the center of each pastry square and top with the pistachio mixture.
- Fold the corners of the pastry over the Brie and seal tightly. Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let the bites cool slightly on a wire rack, then garnish with cranberries or pomegranate seeds before serving.
Nutrition
Notes
These Savory Pistachio-Crusted Brie Bites are not only easy to make but they also impress with their taste and presentation. Enjoy fresh and warm for the best experience.
