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–+ servings
Pepperoncini Chicken Skillet

Savory Pepperoncini Chicken Skillet Ready in One Pan

This Pepperoncini Chicken Skillet is a quick and easy one-pan meal bursting with flavor, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Chicken thighs can be used for richer flavor.
For the Sauce
  • 1 cup pepperoncini peppers Swap with mild peppers if desired.
  • 1 medium yellow onion Shallots can provide a sweeter taste.
  • 3 cloves garlic Fresh cloves are ideal.
  • 2 tablespoons extra virgin olive oil Substitute with vegetable or avocado oil.
  • 1 cup low-sodium chicken broth Vegetable broth is a great alternative.
  • 1 cup heavy cream Coconut cream or Greek yogurt can be lighter swaps.
  • 1 tablespoon Italian seasoning Can substitute with oregano, basil, and thyme.
  • 1 teaspoon red pepper flakes Fresh chili peppers can add more spice.
  • to taste salt and black pepper Adjust to your liking.
For Garnish
  • 2 tablespoons fresh parsley Basil or cilantro can be used instead.
Optional Base
  • 2 cups cooked pasta or rice Choose based on preference.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Pat dry the chicken breasts and season both sides with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat and cook chicken for 5–7 minutes on each side until golden brown.
  3. Remove chicken and set aside; lower heat and add chopped onion to the skillet, sauté for 5 minutes.
  4. Stir in minced garlic and cook until fragrant, about 1 minute.
  5. Deglaze skillet with pepperoncini juice and add chopped pepperoncini, chicken broth, Italian seasoning, and red pepper flakes; simmer for 5 minutes.
  6. Reduce heat, add heavy cream and return chicken to skillet; simmer for another 5 minutes.
  7. Taste and adjust seasonings; garnish with parsley and serve over cooked pasta or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This dish is perfect for meal prep and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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