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–+ servings
Pepper Jelly Cheese Dip

Savory Pepper Jelly Cheese Dip for Effortless Parties

Transform simple ingredients into a crowd-pleasing Pepper Jelly Cheese Dip that's sweet, spicy, and creamy. Perfect for effortless entertaining.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 4 oz Goat Cheese or more cream cheese as substitute
  • 2 tbsp Honey or maple syrup for vegan
  • 1 tsp Salt adjust to taste
For the Topping
  • 1 cup Pepper Jelly or any fruit-based jelly
  • 2 tbsp Chives or green onions as substitute
For Dipping
  • 1 box Crackers or Toasted Bread gluten-free options available

Equipment

  • Mixing Bowl
  • Spatula
  • oven-safe dish
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a mixing bowl, combine softened cream cheese, goat cheese, honey, and salt. Blend until light and creamy, about 2-3 minutes.
  3. Spread the creamy cheese mixture evenly into a shallow, oven-safe dish.
  4. Top the cheese base with pepper jelly, spreading it evenly.
  5. Bake for approximately 7 minutes until warmed through.
  6. Sprinkle freshly chopped chives over the top and serve immediately with crackers or warm toasted bread.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat before serving.

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