Savory Mongolian Ground Beef Noodles for a Quick Dinner

Experience flavorful Mongolian Ground Beef Noodles that transform ordinary nights into unforgettable meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound ground beef lean for lighter dish or fattier for richer flavor

For the Noodles

8 ounces wide egg noodles or preferred pasta

For the Sauce

1/2 cup soy sauce low-sodium preferred
1/4 cup brown sugar can substitute with honey or maple syrup
2 cloves garlic minced or crushed
1 tablespoon ginger freshly grated

For Garnishing

2 scallions green onions chopped
1 tablespoon sesame oil for drizzling
1 teaspoon red pepper flakes optional

Equipment

large skillet
Mixing Bowl
Pot

Method

Step-by-Step Instructions

Preheat a large skillet or wok over medium-high heat for about 2 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and no longer pink.
Whisk together soy sauce, brown sugar, minced garlic, and freshly grated ginger in a mixing bowl. Set aside.
Pour the sauce over the browned ground beef in the skillet. Stir well and let it simmer for 2-3 minutes.
Cook the noodles according to package instructions, usually around 6-8 minutes. Drain and set aside.
Add the drained noodles to the skillet with the beef and sauce. Toss everything together for 1-2 minutes.
Remove from heat, portion onto plates, and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Customize with your favorite vegetables or proteins. Store leftovers properly to maintain flavor.

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