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–+ servings
Mexican Casserole

Savory Mexican Casserole: Budget-Friendly Family Delight

This Mexican Casserole is a budget-friendly, hearty dish combining seasoned ground beef, soft tortillas, and flavorful beans topped with cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or substitute with turkey or plant-based alternatives
  • 1 can Beans black beans or pinto beans, canned options preferred
  • 8 pieces Tortillas corn or flour, certified gluten-free tortillas for gluten-free option
  • 1 cup Salsa can substitute with canned enchilada sauce
  • 2 cups Cheese mix of cheddar and Monterey Jack, or vegan cheese for dairy-free
  • 2 tablespoons Seasonings taco seasoning or homemade mix with chili powder, cumin, and garlic powder
Optional Toppings
  • 1 cup Sour Cream for serving
  • 1 cup Guacamole pairs well with the casserole
  • Fresh Herbs cilantro or green onions for garnish

Equipment

  • 9x13 inch baking dish
  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. Cook the ground beef in a large skillet over medium heat for 5–7 minutes until browned. Drain excess fat and season with taco seasoning.
  3. Layer tortillas in the baking dish, slightly overlapping to cover the bottom.
  4. Spread half of the ground beef mixture, half of the beans, half of the salsa, and a generous amount of cheese. Repeat layering process and finish with cheese on top.
  5. Cover with aluminum foil and bake for 20 minutes, then remove foil and bake an additional 10 minutes until the cheese is bubbly and golden brown.
  6. Cool for 5–10 minutes, slice into squares, and serve with toppings.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Customize with different proteins or veggies based on dietary preferences. Store leftovers in an airtight container for up to 3 days.

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